Tuna and Ricotta Balls
The tuna and ricotta balls are ideal to serve as an appetizer or main course: an original and tasty way to use canned tuna! Discover our easy recipe!
- Easy
- 30 min
- Kcal 650
Busiate with Tuna Ragù
Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe!
- Easy
- 1 h 20 min
Swordfish rolls
Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good.
- Very easy
- 25 min
- Kcal 175
Bagna Cauda
Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe!
- Average
- 1 h 40 min
- Kcal 916
Spaghettoni with Raw Shrimp
Spaghettoni with raw shrimp is a pasta dish that captures the flavor of these crustaceans; a delicious pasta, perfect for many occasions!
- Average
- 60 min
Pasta with Cherry Tomatoes and Anchovies
A tasty gluten-free pasta dish, perfect if you want to bring a fancy first course with fresh anchovies and cherry tomatoes to the table!
- Very easy
- 50 min
- Kcal 449
Baked Prawns
Baked prawns are a tasty and light seafood main course: the crustaceans are baked and seasoned with a parsley citronette!
- Easy
- 32 min
Strozzapreti with cheese, mussels, and pepper
Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.…
- Easy
- 35 min
Crispy Salmon
Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe.
- Very easy
- 30 min
Pasta with tuna
Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course!
- Easy
- 25 min
Blinis with caviar
Blinis with Caviar are a sophisticated appetizer, here are the quantities and tips for making them for your Holiday celebrations and New Year's Eve!
- Easy
- 25 min
Spaghetti with clams
The recipe for spaghetti with clams is one of the greatest classics of Italian cuisine. This traditional dish from Campania is beloved everywhere!
- Easy
- 40 min
- Kcal 420
Coconut shrimps
Coconut shrimps is a delicious second course, ideal for bringing one of the most loved crustaceans to the table in an original, tasty and crunchy way!
- Easy
- 30 min
Maltagliati with cuttlefish ragu
Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe!
- Easy
- 1 h 35 min
- Kcal 519
Calamarata (Pasta with calamari and tomato sauce)
Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe!
- Easy
- 1 h 10 min
- Kcal 526