Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Penne with Creamy Tuna Sauce
Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it!
- Very easy
- 17 min
- Kcal 633
Reinforcement Salad
Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients…
- Very easy
- 40 min
Linguine scampi e cognac
Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor.
- Average
- 1 h 15 min
- Kcal 537
Spaghetti with sea truffles
Spaghetti with sea truffles is a delicious first course, perfect for Christmas Eve dinner or as an alternative to the classic clam pasta!
- Very easy
- 55 min
- Kcal 469
Salmon tartare with avocado and toasted almonds
The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste.
- Average
- 15 min
Spaghetti with clams and cherry tomatoes
Spaghetti with clams and cherry tomatoes are perfect for serving an easy, quick and flavorsome recipe at your table. Discover our recipe!
- Easy
- 40 min
Caviar canapés
Caviar Canapés: a No-Cook Appetizer Perfect for Christmas or New Year's. Explore the Ingredients and Steps to Create These Festive Delights!
- Easy
- 10 min
Tuna Sauce
Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe.
- Easy
- 25 min
Baskets with shrimp and avocado
The baskets with shrimp and avocado are a tasty appetizer, perfect to prepare for a seafood dinner or for your New Year's Eve menu!
- Easy
- 30 min
- Kcal 361
Filled Vol-au-vent
Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions!
- Easy
- 45 min
- Kcal 436
Busiate with Tuna Ragù
Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe!
- Easy
- 1 h 20 min
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Impepata di cozze (Peppered Mussels)
Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe!
- Very easy
- 50 min
- Kcal 143
Seafood Paella
Seafood paella is one of the most spectacular recipes in Spanish cuisine: a one-dish meal with rice, mussels, squid, shrimp, and langoustines!
- Average
- 1 h 35 min
- Kcal 617