Risotto alla pescatora
A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish!
- Average
- 1 h 5 min
- Kcal 605
Prawns with Brandy, Stracciatella, and Pistachio
Prawns with brandy, stracciatella, and pistachio is a refined fish main course, perfect for celebrations. Discover here doses and procedure!
- Easy
- 13 min
- Kcal 834
Octopus Wrap
The octopus wrap with figs and roquefort is a gourmet recipe with a thousand shades of flavor, perfect for surprising the palate of your friends!
- Very easy
- 30 min
- Kcal 575
Sicilian-style swordfish
Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an…
- Very easy
- 25 min
- Kcal 381
How to clean the sea bream
Following the GialloZafferano cooking school, you will find illustrated all the essential steps to correctly clean and fillet a sea bream
- Average
- 20 min
- Kcal 291
Pasta with Shrimp and Guanciale
Pasta with shrimp and guanciale is a succulent and flavorful surf and turf first course, enriched with the creamy touch of burrata. Discover…
- Easy
- 1 h 5 min
- Kcal 1000
Sardinian Gnocchetti with Clams and Zucchini Cream
Sardinian gnocchetti with clams and zucchini cream is a delicious seafood first course. Discover the dosages and procedure to make this recipe!
- Easy
- 1 h 20 min
Lime Fried Calamari
Lime fried calamari is a main course with exotic flavors. Discover all the secrets to prepare this tasty recipe at home!
- Average
- 1 h 10 min
Shrimp Tartare with Caramelized Citrus Zest
Shrimp tartare with caramelized citrus zest is a very quick, delicate, and fresh seafood appetizer. Discover how to prepare it and how to serve it!
- Easy
- 45 min
How to Clean and Open Mussels
How do you clean mussels? How do you open raw mussels? Questions we answer with this cooking class. Discover tips and tricks!
- Easy
- 25 min
Salmon and Zucchini Tart
The salmon and zucchini tart is a tasty appetizer made with a smart mold. Discover the quantities and procedure to make the recipe.
- Easy
- 45 min
Linguine with Garlic, Oil, Chili Pepper, and Shrimp
Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try…
- Average
- 60 min
Swordfish Carpaccio with Green Mustard Sauce
Swordfish carpaccio is fresh, light, and tasty fish dish, with a green mustard sauce made of oil, parsley, pine nuts, vinegar, and mustard.
- Very easy
- 10 min
- Kcal 243
Swordfish in Pistachio Crust with Potato Wedges
The swordfish in pistachio crust with potato wedges is a tasty main course paired with a flavorful side dish, ideal for many occasions.
- Easy
- 1 h 35 min
- Kcal 600
Tuna and Avocado Wrap with Yogurt and Daikon Sauce
The tuna and avocado wrap with yogurt and daikon sauce is a perfect recipe for a picnic and as delicious street food for the summer!
- Easy
- 23 min
- Kcal 410