217 recipes: fish

Niçoise Salad

Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try…
  • Very easy
  • 27 min
  • Kcal 319

Chimichurri

Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish!
  • Very easy
  • 10 min

Batter

A thick and full-bodied batter to fry fish and vegetables: the final result envelops the ingredients to create memorable appetizers!
  • Easy
  • 15 min
  • Kcal 176

Tzatziki

Tzatziki sauce, made with Greek yogurt and cucumbers, is perfect for spicing up a vegetable crudité or for accompanying meat and fish dishes!
  • Very easy
  • 10 min
  • Kcal 115