Pasta with Anchovy Cream
Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home!
- Easy
- 20 min
Pasta with Fresh Tuna
Pasta with fresh tuna is a simple and tasty first course to make, with few ingredients and lots of color to brighten up the table!
- Very easy
- 35 min
- Kcal 437
Fregola with Clams
Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe!
- Easy
- 60 min
- Kcal 462
Pasta with Pistachio Pesto and Shrimp
Pasta with pistachio pesto and shrimp is a creamy and delicious first course, enriched with bacon cubes. Discover doses, recipe, and tips!
- Easy
- 45 min
- Kcal 1062
Battered Calamari
Battered calamari is simple to make at home. Discover how to prepare a perfect batter without beer and with whipped egg whites!
- Easy
- 25 min
- Kcal 1096
Seafood Couscous
Seafood couscous is a fresh and flavorful first course, the intense taste of the shellfish is absorbed by the couscous making it special!
- Average
- 1 h 30 min
- Kcal 442
Italian Potato Salad
Italian potato salad is a side dish with a fresh and appetizing flavor, featuring capers, anchovies and herbs. Discover our recipe!
- Very easy
- 45 min
Tuna and Lemon Pasta
Cold tuna and lemon pasta is an easy and quick first course. Discover here the doses and procedure to prepare this tasty recipe at home!
- Very easy
- 30 min
Spaghetti with Bottarga
Spaghetti with bottarga are seasoned with tuna bottarga. A tasty and quick first course, just a few steps for a delicious recipe!
- Easy
- 40 min
Sardine Meatballs
Sardine meatballs are a typical Sicilian recipe with a bold flavor, ideal to serve in brine or with tomato sauce! Discover doses and recipe.
- Easy
- 50 min
Fried Cod with Avocado Cream
Fried cod with avocado cream, polenta chips, and almonds is an enticing appetizer that will amaze your guests! Discover the recipe.
- Easy
- 1 h 30 min
Plaice Fillet with Honey and Aromatic Herbs
The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish.
- Easy
- 12 min
Gluten-free Pasta with Pistachio Pesto, Shrimp, and Sun-dried Tomatoes
A simple and tasty main course, with Mediterranean summer colors and flavors: gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes!
- Very easy
- 50 min
Mediterranean-style Salmon Fillets
Mediterranean-style salmon fillets are an easy, tasty, and wholesome second course. Discover here the doses and procedure to prepare this recipe.
- Easy
- 30 min
Cozze alla tarantina (Mussels Taranto Style)
Cozze alla tarantina are a traditional dish from Apulian cuisine, made with mussels and flavored with tomato sauce. Discover the recipe!
- Very easy
- 55 min
- Kcal 191