Focaccia
Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma!
- Average
- 1 h 15 min
Fluffy Focaccia
Fluffy focaccia is a soft, tall focaccia seasoned with coarse salt and rosemary, which can be enjoyed on its own or stuffed with cold cuts or…
- Average
- 50 min
Focaccia col formaggio (Recco-style cheese focaccia)
Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities…
- Difficult
- 35 min
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement.
- Average
- 45 min
Bari-style focaccia
Barese focaccia is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes…
- Average
- 60 min
Gluten-free focaccia with caponata
Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it!
- Easy
- 50 min
Sweet focaccia
Sweet focaccia is covered in sugar and is made with a typical panbrioche dough. Thanks to its shape it looks like classic genoese focaccia.
- Easy
- 60 min
Focaccia with Cherry Tomatoes and Oregano
Focaccia with cherry tomatoes and oregano is a great idea for a tasty appetizer or to enrich the bread basket. Discover the doses and the recipe!
- Easy
- 1 h 30 min
- Kcal 409
Thick and soft potato focaccia
Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like!
- Average
- 2 h
Stuffed Focaccia with Onions and Cherry Tomatoes
Stuffed focaccia with onions and cherry tomatoes is a rustic treat with a tasty filling! Discover doses and procedure to prepare this recipe at home.
- Average
- 1 h 50 min
Roman Pinsa
Roman pinsa, a wonderful and appetizing invention: not a focaccia, not a pizza, but a unique leavened product. Discover how to prepare it!
- Difficult
- 60 min
- Kcal 632
Palermitan Sfincione
Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping!
- Very easy
- 1 h 50 min
- Kcal 612
Scacciata alla Norma
Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta!
- Average
- 2 h 30 min
Mini Skillet Focaccias
The mini skillet focaccias filled with ham and cheese are soft and tasty. Without leavening and without an oven, they are easy and quick to prepare!
- Easy
- 30 min
- Kcal 248
Sicilian Ravazzate
A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily!
- Difficult
- 2 h 50 min