Focaccia
Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma!
- Average
- 1 h 15 min
Soft Focaccia
Soft focaccia is a fluffy thick focaccia topped with coarse salt and rosemary, perfect to enjoy on its own or stuffed with cold cuts or vegetables!
- Average
- 50 min
Focaccia col formaggio (Recco-style cheese focaccia)
Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities…
- Difficult
- 35 min
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement.
- Average
- 45 min
Simple homemade focaccia
Focaccia is a simple and genuine recipe based on bread dough seasoned with oil and salt, to be enjoyed as a snack or as a substitute for bread.
- Easy
- 55 min
Purple Potato Focaccia
The purple potato focaccia is made with a soft potato-based dough and enriched with green olives! Discover this tasty recipe.
- Average
- 2 h 5 min
Bari-style focaccia
Barese focaccia is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes…
- Average
- 60 min
Gluten-free focaccia with caponata
Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it!
- Easy
- 50 min
Sweet focaccia
Sweet focaccia is covered in sugar and is made with a typical panbrioche dough. Thanks to its shape it looks like classic genoese focaccia.
- Easy
- 60 min
Focaccia with Cherry Tomatoes and Oregano
Focaccia with cherry tomatoes and oregano is a great idea for a tasty appetizer or to enrich the bread basket. Discover the doses and the recipe!
- Easy
- 1 h 30 min
- Kcal 409
Thick and soft potato focaccia
Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like!
- Average
- 2 h
Stuffed Focaccia with Onions and Cherry Tomatoes
Stuffed focaccia with onions and cherry tomatoes is a rustic treat with a tasty filling! Discover doses and procedure to prepare this recipe at home.
- Average
- 1 h 50 min
Stuffed Focaccia with Broccoli Rabe and Sausage
Stuffed focaccia with broccoli rabe and sausage is a flavorful leavened bread. Discover all the steps to make it at home and enjoy it anytime!
- Easy
- 1 h 30 min
Roman Pinsa
Roman pinsa, a wonderful and appetizing invention: not a focaccia, not a pizza, but a unique leavened product. Discover how to prepare it!
- Difficult
- 60 min
- Kcal 632
Palermitan Sfincione
Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping!
- Very easy
- 1 h 50 min
- Kcal 612