Fried pizza with ricotta and cicoli
Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands!
- Average
- 1 h 8 min
Roman White Pizza (Pizza Bianca)
The Roman white pizza can be enjoyed plain or stuffed with mortadella, the 'mortazza'! Discover how to make it at home with our tips and measurements!
- Difficult
- 1 h 10 min
Devil's pizza
The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the…
- Average
- 1 h 20 min
Pizza dough
The pizza dough is a basic preparation made with flour, water, yeast, oil and salt from which you can obtain various types of pizza.
- Easy
- 30 min
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 324
Pizza doughnuts
Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella!
- Easy
- 40 min
- Kcal 361
Stuffed pizza roll
Stuffed pizza roll is a different way to enjoy pizza. A roll of dough hiding a deliciously tasty and stringy filling!
- Easy
- 1 h 10 min
- Kcal 432
Thick and soft tray-baked pizza
The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone.
- Easy
- 1 h 30 min
Pizza with Salami and Olives
Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home.
- Average
- 45 min
Angelica brioche with zucchini
Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif!
- Difficult
- 2 h
- Kcal 764
Pizza marinara
The marinara pizza is a very light pizza: topped with tomato sauce, oil, garlic, and oregano. It's one of the simplest ways to make pizza!
- Easy
- 45 min
- Kcal 1083
Neapolitan panuozzo
Panuozzo napoletano, typical of Gragnano, is a ciabatta-shaped pizza bread that you can easily make at home and stuff as you like!
- Average
- 1 h 5 min
Stuffed Calzone
The stuffed calzone is a homemade treat with a winter filling of gorgonzola and radicchio. Discover the doses and procedure to prepare this recipe.
- Average
- 45 min
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min
Parigina
Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and…
- Average
- 1 h 15 min