Fried mussels
Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner!
- Average
- 30 min
Fried paccheri
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
- Average
- 50 min
Fried eggplant sandwich
Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella!
- Average
- 2 h 10 min
Fried mixed seafood
Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike.
- Easy
- 50 min
- Kcal 1015
Fried panzerotti (calzone)
Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious!
- Average
- 1 h 5 min
Fried mozzarella and anchovy skewers
Fried mozzarella and anchovy skewers are a perfect appetizer, easy to make and great as finger food!
- Easy
- 40 min
- Kcal 474
Fried chicken with quick mayo
Fried chicken with quick mayonnaise is a tasty finger food: crispy chicken fingers accompanied by three different tasty dips!
- Easy
- 30 min
- Kcal 1288
Chiacchiere (Sweet fried dough)
Chiacchiere (sweet fried dough) are crunchy and delicate pastries typically served during Carnival, made by kneading a simple dough, frying…
- Easy
- 1 h 20 min
- Kcal 116
Mozzarella in carrozza (Fried mozzarella)
Mozzarella in carrozza (fried mozzarella) is a traditional Neapolitan recipe, composed of mozzarella melted between slices of bread.
- Easy
- 28 min
- Kcal 337
Fried egg yolk
Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed…
- Easy
- 30 min
Pan-fried fennel
Pan-fried fennel is a quick side dish, made by sautéing fennel wedges in a pan with oil, salt, pepper, and thyme. Discover our recipe here!
- Very easy
- 20 min
Pan-fried carrots
Pan-fried carrots are a side dish that is easy and quick to make, loved by children and ideal served with meat or fish-based second courses!…
- Very easy
- 20 min
Tuscan Coccoli (fried dough balls)
Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe!
- Easy
- 25 min
Pan-fried Friggitelli
Pan-fried Friggitelli, Italian sweet peppers, are a simple and quick side dish, perfect to accompany meat or fish dishes. Discover the recipe!
- Very easy
- 17 min
- Kcal 87
Olive Ascolane (deep-fried stuffed olives)
Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home!
- Average
- 1 h 20 min