Pumpkin cordon bleu
Pumpkin cordon bleu is a really tasty dish, rich in taste and colorful, perfect for your autumn dinners!
- Easy
- 20 min
Panelle (chickpea flour fritters)
Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and…
- Average
- 1 h 15 min
Carbonara Supplì
Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe.
- Average
- 1 h 20 min
Carnival cassatelle
Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.
- Average
- 45 min
Chicken meatballs
Chicken meatballs is a great idea to recycle the chicken leftovers and turn them into something truly special!
- Easy
- 20 min
- Kcal 292
Apple Tortelli
Apple tortelli are easy and quick Carnival sweets: crispy and golden fritters with a soft and fruity interior! Here is the recipe
- Easy
- 30 min
Apple and ricotta fritters
The apple and ricotta fritters are soft morsels stuffed with lots of apple cubes to discover bite after bite!
- Easy
- 25 min
- Kcal 163
Castagnole
Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe!
- Average
- 40 min
Pallotte Cacio e Ova (Cheese and Egg Balls)
Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then…
- Average
- 50 min
- Kcal 484
Jewish-style artichokes
Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns!
- Easy
- 20 min
Crispy Prawns
Crispy prawns are a very easy seafood main course to prepare: breaded and fried prawns, to be enjoyed freshly made! Discover the recipe.
- Easy
- 40 min
Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387
Zucchini cordon bleu
The zucchini cordon bleu are an appetizing variant of the classic meat medallions, which contain a tasty and stringy filling!
- Easy
- 35 min
Zeppole di Natale (Christmas fritters)
Zeppole di Natale (Christmas fritters), or scauratielli in the local dialect, from the region of Campania, are prepared and enjoyed over the…
- Average
- 1 h 20 min
- Kcal 131
Arancini
Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling!
- Average
- 1 h 50 min