Baked Chicken Cutlets
Baked chicken cutlets are a variant of the classic fried version! Here are the secrets to getting soft and crunchy cutlets.
- Easy
- 50 min
- Kcal 621
Baked Mozzarella in Carrozza
Baked mozzarella in carrozza is a lighter version of the typical Campanian and Lazio recipe of fried mozzarella in carrozza!
- Easy
- 30 min
- Kcal 305
Gourmet panettone
The gourmet panettone is a majestic and tasty appetizer perfect to enrich the Christmas table.
- Difficult
- 1 h 15 min
Gratinated Shrimps
Gratinated shrimps are a refined and quick appetizer to prepare, combining taste with a beautiful presentation.
- Easy
- 35 min
- Kcal 113
Scacciata alla Norma
Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta!
- Average
- 2 h 30 min
Baked Cutlets
Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe!
- 55 min
Pasta with leek cream, saffron, and Bra sausage
Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe.
- Easy
- 40 min
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Quick Christmas Danubio
The quick Christmas Danubio is an original and scenic appetizer that will allow you to enhance your Christmas buffet with flavor!
- Easy
- 1 h 5 min
Baked gnocchi parmigiana
Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe!
- Easy
- 1 h 55 min
- Kcal 1152
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Eggplant mushroom-style (melanzane a funghetto)
Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce.
- Very easy
- 45 min
Soy Spaghetti
Soy spaghetti is a classic dish in Chinese cuisine. We've stir-fried it with vegetables for a delicious meal. Discover the ingredients,…
- Easy
- 25 min
- Kcal 256