Chinese Spring Rolls
Spring rolls are a classic Chinese dish filled with vegetables. Discover the quantities and tips to prepare them at home as well!
- Easy
- 50 min
- Kcal 451
Mozzarella and Ham in Carrozza
Mozzarella and ham in carrozza are a variant of the famous Campanian street food. Discover here the doses and procedure to prepare this recipe.
- Easy
- 30 min
Sciatt
Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese.
- Very easy
- 20 min
Pumpkin cordon bleu
Pumpkin cordon bleu is a really tasty dish, rich in taste and colorful, perfect for your autumn dinners!
- Easy
- 20 min
Panelle (chickpea flour fritters)
Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and…
- Average
- 1 h 15 min
Carbonara Supplì
Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe.
- Average
- 1 h 20 min
Carnival cassatelle
Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.
- Average
- 45 min
Chicken meatballs
Chicken meatballs is a great idea to recycle the chicken leftovers and turn them into something truly special!
- Easy
- 20 min
- Kcal 292
Apple and ricotta fritters
The apple and ricotta fritters are soft morsels stuffed with lots of apple cubes to discover bite after bite!
- Easy
- 25 min
- Kcal 163
Japanese Gyoza (Meat Dumplings)
Japanese Gyoza (dumplings), are a delicious traditional dish of the Land of the Rising Sun, indispensable in a bento! Discover our recipe!
- Difficult
- 35 min
- Kcal 352
Castagnole
Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe!
- Average
- 40 min
Pallotte Cacio e Ova (Cheese and Egg Balls)
Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then…
- Average
- 50 min
- Kcal 484
Crispy Prawns
Crispy prawns are a very easy seafood main course to prepare: breaded and fried prawns, to be enjoyed freshly made! Discover the recipe.
- Easy
- 40 min
Jewish-style artichokes
Jewish-style artichokes are typical of Lazio cuisine, you will discover all the secrets to prepare this typical dish of the taverns!
- Easy
- 20 min
Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387