3 recipes: fried panzerotti calzone

Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious!

The potato calzoni are delicious appetizers, to be enjoyed as an aperitif, inspired by the traditional stuffed fried calzoni. Find out the recipe!

Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe!