20 recipes: fritters

Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and…

Zeppole di Natale (Christmas fritters), or scauratielli in the local dialect, from the region of Campania, are prepared and enjoyed over the…

Zucchini and pecorino cheese clouds are simple and fragrant zucchini fritters: discover our simple and quick recipe!

Baci Panteschi are typical Sicilian sweets from the island of Pantelleria: delicious fritters filled with a cinnamon-scented ricotta cream!

Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe!