Crispy Zucchini Fritters
Crispy zucchini fritters are made with a beer-based batter, lots of zucchini slices, and Grana cheese. They are excellent for appetizers!
- Easy
- 40 min
- Kcal 349
Crispy Vegetable Fritters
Crispy vegetable fritters are cooked in a pan with little oil. Made with carrots, zucchini, and potatoes, they are easy and quick to prepare!
- Easy
- 25 min
- Kcal 223
Neapolitan pasta fritters
Neapolitan pasta frittatine are the queens of Neapolitan street food, a typical appetizer of traditional cuisine. Discover the doses and recipe!
- Average
- 2 h
Fritters with Pumpkin Blossoms (Sciurilli)
Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.…
- Easy
- 30 min
- Kcal 96
Panelle (chickpea flour fritters)
Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and…
- Average
- 1 h 15 min
Panissa (Ligurian Chickpea Fritters)
Ligurian panissa is a typical dish from Liguria, consisting of fried polenta bites made with chickpea flour dough
- Easy
- 1 h 50 min
- Kcal 711
Zeppole di Natale (Christmas fritters)
Zeppole di Natale (Christmas fritters), or scauratielli in the local dialect, from the region of Campania, are prepared and enjoyed over the…
- Average
- 1 h 20 min
- Kcal 131
Zucchini and pecorino cheese clouds
Zucchini and pecorino cheese clouds are simple and fragrant zucchini fritters: discover our simple and quick recipe!
- Very easy
- 35 min
Battered Broccoli
Battered broccoli are tasty little savory fritters, simple to prepare, and they make everyone happy. Discover our recipe and tips!
- Very easy
- 45 min
- Kcal 564
Potato Pancakes
The potato pancakes are a typical appetizer from Trentino: crispy savory fritters to enjoy with local cured meats and cheeses. Discover the…
- Easy
- 35 min
Baci panteschi
Baci Panteschi are typical Sicilian sweets from the island of Pantelleria: delicious fritters filled with a cinnamon-scented ricotta cream!
- Average
- 45 min
Castagnole
Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe!
- Average
- 40 min