Pastiera napoletana (Neapolitan ricotta cheese Easter pie)
Pastiera is the traditional Neapolitan Easter Grain Pie with shortcrust pastry, wheat cream, ricotta, and candied fruit.
- Difficult
- 2 h 5 min
Ricotta and jam tart
Ricotta and jam tart is a dessert made with whipped shortcrust pastry, ricotta cream and a layer of raspberry jam!
- Average
- 1 h 10 min
Carnival cassatelle
Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.
- Average
- 45 min
Pistachio spread
Find out how to prepare a delicious pistachio spread with white chocolate. Eat it with bread or enrich your desserts with this delicious cream!
- Easy
- 30 min
Cupcakes
Delicious and soft American cupcakes to enjoy plain or to decorate with buttercream, cream cheese, or with tasty icing!
- Easy
- 55 min
- Kcal 373
Frangipane tart
The frangipane tart is a dessert with a very particular consistency, featuring a soft shortcrust pastry and a cream made with almond flour.
- 1 h 25 min
- Kcal 432
Chestnut and chocolate cake
The chestnut and chocolate cake is a soft autumnal dessert suitable for breakfast or as a snack, to be served with cream and a nice cup of tea!
- Average
- 1 h 25 min
4-tomato rice salad
4-Tomato Rice Salad is a fresh and tasty first course with cream cheese and herbs, perfect for warm weather.
- Easy
- 30 min
Danish Swirls
Danish swirls, soft breakfast pastries filled with cream and raisins. Discover how to make them at home by following this simple recipe!
- Average
- 60 min
French toast
French toast is ideal for a delicious and energetic breakfast: slices of bread toasted in butter and garnished with cream and jams! Discover…
- Very easy
- 15 min
Colomba tiramisu
This recipe is a variation of tiramisu made with colomba cake instead of ladyfingers, soaked in orange juice and covered with mascarpone cream.
- Very easy
- 30 min
Pasta with Prawns
Pasta with prawns is a seafood pasta dish with a creamy and flavorful sauce: no cream, broth is used! Discover quantities, tips, and recipe.
- Average
- 1 h 10 min
Choux pastry (pâte à choux)
Choux pastry is a light and delicate dough, which is generally used in cooking to prepare cream puffs with both sweet and savory fillings. Try it now!
- Difficult
- 1 h 5 min
- Kcal 71
Devil's pizza
The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the…
- Average
- 1 h 20 min
Fruit tartlets
The fruit tartlets are finger food pastries, delicious and colorful: a small shortcrust pastry shell filled with cream and lots of fresh fruit!
- Average
- 1 h 30 min