Limoncello cream
Limoncello cream is the creamy version of limoncello, a fragrant after-dinner liqueur usually served chilled! Discover the recipe
- Very easy
- 20 min
Stuffed Panettone with Cream and Mascarpone
The stuffed panettone with cream and mascarpone is a delicious and inviting way to serve the classic Christmas dessert, perfect for the holiday table!
- Easy
- 30 min
Pistachio cream
Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts!
- Easy
- 20 min
Mascarpone cream
The mascarpone cream is excellent to accompany pandoro and panettone or to serve as a spoon dessert. Discover the recipe with pasteurized eggs!
- Very easy
- 25 min
- Kcal 774
Catalan Cream
Catalan cream, as can be inferred from the name, is a dessert typical of the Spanish tradition and more precisely of the Catalonia region.…
- Easy
- 25 min
- Kcal 329
Parmigiano Cream
The Parmesan cream is a sauce with an enveloping flavor, creamy like a béchamel and tasty like a fondue. Discover the quantities and procedure here.
- Very easy
- 35 min
Lentil Cream
Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons!
- Very easy
- 2 h
- Kcal 505
Pumpkin cream
Pumpkin cream is a comfort food first course. It is prepared with yellow squash and cinnamon, served with golden croutons. Find out how to…
- Easy
- 50 min
Pastry cream
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,…
- Easy
- 23 min
Mini mille-feuille with diplomat cream
The mini millefeuille with diplomat cream are refined multi-layered pastries that will captivate you with their crunchiness.
- Easy
- 45 min
Cream and strawberry dessert
The cream and strawberry dessert is a delightful semifreddo made with a crispy crumble and a velvety strawberry cream. Discover the recipe!
- Easy
- 45 min
Spinach Spätzle with Speck and Cream
Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!
- Easy
- 30 min
- Kcal 562
Beetroot Spaghetti, Castelmagno Cream, and Guanciale
Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe.
- Easy
- 35 min
Zabaione (Egg cream)
A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine.
- Average
- 25 min
- Kcal 115
Risotto with Shrimp Cream
Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce!
- Average
- 1 h 30 min