Pumpkin Soup
Pumpkin soup is a creamy fall dish, offering a simple, nutritious, and authentic comfort food experience. Learn how to make it at home!
- Easy
- 50 min
Porcini Mushroom Velouté
The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons!
- Easy
- 1 h 10 min
- Kcal 240
Pressure Cooker Beef Stew
Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time!
- Easy
- 45 min
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Radicchio Stuffed Ravioli
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
- Average
- 1 h 35 min
Pumpkin fritters
Pumpkin fritters are very easy to make: grated raw pumpkin for a simple veg recipe with a crunchy outside and soft inside!
- Easy
- 50 min
- Kcal 155
Macaroni Pie with Sausage and Artichokes
Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe!
- Easy
- 1 h 15 min
Stuffed pumpkin
Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts.
- Average
- 60 min
Cacio e pepe spaghetti with shrimps
Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner!
- Average
- 1 h 35 min
Lentil Soup
Lentil soup is a winter first course, genuine, and hearty. Discover here the doses and procedure to prepare this recipe at home.
- Very easy
- 1 h 5 min
- Kcal 684
Spaghetti with Shrimp, Zucchini and Soy Sprouts
Spaghetti with shrimp, zucchini and soy sprouts are a modern reinterpretation of one of the most classic combinations in cuisine!
- Easy
- 60 min
- Kcal 431
Vegetable soup
The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season.
- Easy
- 1 h 20 min
Onion Soup
Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe!
- Easy
- 3 h 45 min
Crepe Roll with Asparagus and Spinach
The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe!
- Average
- 1 h 50 min
Spaghetti with Arugula, Bell Peppers, and Stracciatella
Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe.
- Easy
- 50 min