Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Mackerel with turnip greens and hazelnuts
Mackerel with turnip greens and hazelnuts is a refined and delicious fish-based main course. Discover how to make this gourmet dish at home!
- Difficult
- 1 h 20 min
Linguine with Garlic, Oil, Chili Pepper, and Shrimp
Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try…
- Average
- 60 min
Mixed Bean and Pumpkin Salad
The mixed bean and pumpkin salad is a tasty and flavorful autumn side dish with a mix of cannellini beans, black-eyed peas, and borlotti beans.
- Easy
- 2 h 40 min
- Kcal 395
Crepe Roll with Asparagus and Spinach
The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe!
- Average
- 1 h 50 min
Italian-style Couscous
Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio!
- Easy
- 30 min
- Kcal 482
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Red Velvet Cake
The Red Velvet Cake is a truly delicious and spectacular cake of American origin, thanks to its red color and a cheese frosting!
- Difficult
- 1 h 55 min
- Kcal 1093
Black-eyed pea and cabbage salad
Black-eyed pea and cabbage salad is a delightful recipe for those who want to savor seasonal ingredients in a truly intriguing mix! Discover…
- Easy
- 50 min
- Kcal 442
Grilled Chicken Involtini
Discover Giada De Laurentiis' fresh take on grilled chicken with prosciutto, provolone, and sun-dried tomatoes for flavorful spirals. Perfect…
- 35 min
Tris di tartine
The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home!
- Very easy
- 30 min
Ricotta and chocolate fritters
Ricotta and chocolate fritters are fried Carnival sweets filled with sheep's milk ricotta and chocolate chips!
- Average
- 33 min
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Amalfi-style stuffed calamari
The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart!
- Easy
- 1 h 20 min
- Kcal 221
Kale and chestnut pasta
Kale and chestnut pasta is a creamy and delicious first course, enriched with grated salted ricotta cheese added right at the end.
- Easy
- 45 min