Baked ziti with sausage
Baked ziti with sausage: a cheesy, creamy casserole with meat ragù, ricotta and mozzarella: an easy recipe to savor classic lasagna flavors in…
- Easy
- 1 h 5 min
Colorful gnocchi
Colorful gnocchi in yellow, green, orange, and purple. Crafted with natural ingredients, blending tradition with creativity: cheerful and tasty.
- Easy
- 1 h 35 min
Shrimp and Zucchini Risotto
Shrimp and zucchini risotto is a creamy and enveloping seafood first course. Discover the ingredients and the procedure for the recipe to make…
- Average
- 1 h 40 min
- Kcal 522
Paprika Chicken
Paprika chicken is a tasty, spicy, and flavorful dish, perfect for the family: discover the recipe!
- Very easy
- 1 h 5 min
Baked Turkey
Baked turkey is a tasty second course served with new potatoes. Discover the quantities and procedure to make the recipe at home!
- Average
- 1 h 50 min
- Kcal 603
New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
Pasta with Baked Vegetable Cream
Pasta with winter baked vegetables is a creamy first course, easy to make at home, with pumpkin and cauliflower!
- Easy
- 1 h 10 min
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Spaghetti with Clams and Nduja
Spaghetti with clams and nduja is a delicious fish main course with a strong and unconventional taste. Discover how to make the recipe!
- Easy
- 35 min
Cod and potato casserole
The cod and potato casserole is an Italian second fish dish that revisits the traditional cod with potatoes, enriching it with new and…
- Easy
- 2 h
Sausage and Nebbiolo risotto
The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice.
- Average
- 45 min
- Kcal 941
Ham, brie and walnut crepes
Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe!
- Easy
- 1 h 10 min
Beef and coleslaw sandwich with crispy chips
Beef and coleslaw sandwich with crispy chips is the rockstar of the sandwiches, stuffed with a juicy and tender beef brisket.
- Easy
- 3 h 20 min
- Kcal 487
Fish-stuffed pepper rolls
Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious!
- Easy
- 1 h 30 min