Couscous stuffed peppers
Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer!
- Easy
- 1 h 35 min
Roast cod with potatoes
Roast cod with potatoes is a classic fish-based second course of home cuisine. Discover the amounts and steps here, so that you can prepare it…
- Average
- 1 h 15 min
Pan-fried sea bream fillets and potatoes
pan-fried sea bream and potatoes, a second course and side dish all cooked in a single pan. A simple and quick recipe that everyone will love!
- Average
- 50 min
Kale and chestnut pasta
Kale and chestnut pasta is a creamy and delicious first course, enriched with grated salted ricotta cheese added right at the end.
- Easy
- 45 min
Eggs Benedict with passion fruit hollandaise
The passion fruit hollandaise takes our eggs Benedict to a new level! Its sweet, tangy but tart taste will make you fall in love with this…
- Average
- 35 min
Tuscan chicken pasta
Tuscan chicken pasta is a quick and easy recipe: here's how to prepare a delicious 15 minute - pasta dinner with a creamy and tasty mushroom sauce!
- Very easy
- 25 min
Eggplant Balls in Tomato Sauce
Eggplant balls in tomato sauce are a tasty vegetarian dish, seasoned with a simple basil tomato sauce. Discover our recipe!
- Easy
- 1 h 20 min
Meatball Stew
Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe.
- Easy
- 50 min
Broccoli Velouté
The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks.
- Easy
- 55 min
- Kcal 293
Paccheri with pistachio pesto, sausage, and provola
Paccheri with pistachio pesto, sausage, and provola is a creamy and flavorful first course, enriched with gooey cheese! Discover the recipe.
- Easy
- 50 min
Spaghetti with Arugula, Bell Peppers, and Stracciatella
Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe.
- Easy
- 50 min
Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch!
- Average
- 1 h 5 min
- Kcal 426
Spinach pie
The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go…
- Average
- 1 h 25 min
Spaghetti with veggie balls
From the United States a classic of the Italo-American tradition revisited in a veggie key: spaghetti with vegetarian balls!
- Very easy
- 2 h 20 min
Squid ink linguine
Squid ink linguine is a classic seafood pasta dish: the pasta is seasoned with a flavorful squid sauce and their ink.
- Average
- 55 min