Main Courses Rice salad with aromatic herbs and soft egg Rice salad with herbs and soft egg is a vegetarian single dish made with black rice, ideal for a light meal: here is the recipe! Easy 50 min READ RECIPE
Main Courses Baked sausage and butternut squash trofie Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe. Easy 1 h 15 min Kcal 969 READ RECIPE
Main Courses Pasta with creamy lentils Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe! Easy 40 min READ RECIPE
Main Courses Creamy pumpkin and chickpea soup with homemade croutons Savor the cozy blend of creamy pumpkin and chickpea soup with homemade croutons, a delightful mix of autumn flavors for a comforting experience. Very easy 35 min READ RECIPE
Main Courses Tagliolini with caviar Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions! Easy 1 h 5 min READ RECIPE
Main Courses Mushroom Risotto with Dried Mushrooms Mushroom risotto made with dried mushrooms is a creamy and flavorful dish, perfect for the cold months. Discover how easy it is to prepare… Easy 30 min READ RECIPE
Main Courses Braised Squid in Tomato Sauce Braised squid in tomato sauce is a tasty, quick, and appetizing seafood dish, perfect for those who love fish but have little time in the kitchen. Average 1 h 10 min Kcal 280 READ RECIPE
Main Courses Mustard Chicken Breasts with Herbs Mustard chicken breasts are an easy and quick meat dish, enveloped in a creamy and flavorful sauce seasoned with herbs. Discover this tasty recipe! Easy 40 min READ RECIPE
Main Courses Seafood Gnocchi Seafood gnocchi is a mouthwatering fish dish: fragrant and well-seasoned, they are easy to make for a spectacular lunch. Discover our recipe! Average 60 min READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! Average 1 h 50 min READ RECIPE
Main Courses Risotto with Shrimp Cream Risotto with shrimp cream is a delicate and very flavorful first course! Perfect to serve on many occasions. Average 1 h 15 min Kcal 603 READ RECIPE
Main Courses Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the… Difficult 2 h 50 min Kcal 889 READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! Easy 5 h 30 min READ RECIPE
Main Courses Roast veal with potatoes Roast veal with potatoes is the most classic second course for Sundays, celebrations, or other special occasions. Average 1 h 30 min Kcal 445 READ RECIPE
Main Courses Chicken drumsticks with mustard and bacon A truly simple and delicious recipe that is sure to please the whole family, including children: chicken drumsticks with mustard and bacon,… Easy 1 h 10 min Kcal 508 READ RECIPE