Cold pasta alla Norma
Cold pasta alla Norma is a fresh and tasty variation of the classic Sicilian pasta dish. Find out doses and procedure to prepare the recipe!
- Easy
- 40 min
Pan-fried vegetable pie
Pan-fried vegetable pie is a rich and colorful dish: it is prepared with ready-to-use puff pastry and vegetables. Discover our simple recipe.
- Very easy
- 60 min
Meatballs
Savor the simple yet flavorful taste of Homemade Meatballs, an ideal dish beloved by kids and adults alike. A classic recipe with a delightful twist!
- Easy
- 50 min
- Kcal 541
Beef Wellington
Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out!
- Average
- 1 h 25 min
Asparagus Pasta
Asparagus Pasta is a simple and tasty springtime first course, perfect for a dish rich in vegetables during the beautiful season. Discover the recipe!
- Easy
- 40 min
Penne with speck and zucchini
Penne with speck and zucchini is a perfect pasta dish to serve on any occasion. The sweetness of the zucchini pairs well with the savory speck.
- Very easy
- 35 min
- Kcal 552
Baked Stuffed Potatoes
A tasty vegetable side dish: baked stuffed potatoes are a load of goodness filled with meat and cheese!
- Very easy
- 1 h 35 min
- Kcal 380
Lentil Cream
Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons!
- Very easy
- 2 h
- Kcal 505
Pasta and potatoes
Pasta and potatoes is a dish as simple as it is hearty, prepared in half an hour with a few ingredients: short pasta, potatoes, shallot, and herbs.
- Very easy
- 45 min
- Kcal 441
Baked Chicken Breast
Baked chicken breast is a flavorful meat dish for all seasons, with a creamy cooking base flavored with mustard.
- Easy
- 50 min
- Kcal 216
Leek velouté with tasty croutons
Leek velouté with tasty croutons is a typically winter first course, a comfort food to be served with croutons flavored with spices.
- Easy
- 1 h 5 min
- Kcal 337
Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Baked potatoes with radicchio and taleggio
Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe!
- Easy
- 1 h 45 min
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min
Greek Quinoa Salad
The Greek quinoa salad is a wholesome and fresh main course, perfect for the summer. Discover the doses and procedure to make this recipe!
- Easy
- 55 min