Pasta with Porcini Mushrooms and Sausage
Pasta with porcini mushrooms and sausage is a first course to prepare during mushroom season, seasoned with a tasty tomato sauce! Discover the recipe
- Easy
- 60 min
- Kcal 717
Pumpkin Savory Pie
The pumpkin savory pie is a vegetarian quiche enriched with melted scamorza cheese and pumpkin seeds, with a puff pastry base. Discover the…
- Easy
- 1 h 45 min
- Kcal 518
Linguine with Scampi
The recipe for linguine with scampi is very simple to prepare, and with our tips, you'll bring to the table a first course that will make…
- Average
- 2 h 10 min
- Kcal 439
Pumpkin and speck risotto
Pumpkin and speck risotto is a simple and creamy first course that will win everyone over with its well-balanced taste: discover doses,…
- Easy
- 55 min
- Kcal 680
Onion Soup
Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe!
- Easy
- 3 h 45 min
Chickpea and Chestnut Soup
Chickpea and chestnut soup is an autumn comfort food, a rich, genuine, and flavorful dish, perfect for pampering yourself during the colder days.
- Easy
- 2 h 20 min
- Kcal 667
Savory Pie with Potatoes, Onions, and Cheese
The savory pie with potatoes, onions, and cheese is an excellent appetizer to enjoy both cold and hot; the pie is very flavorful and has a rich taste.
- Easy
- 1 h 15 min
- Kcal 491
Cauliflower Soup
Cauliflower soup is a vegetarian first course, very simple to prepare: discover its delicate flavor with our recipe!
- Easy
- 50 min
Gorgonzola and Radicchio Crepes
Gorgonzola and radicchio crepes are a tasty and hearty first course whose filling is prepared with a delicious gorgonzola cream with radicchio.
- Easy
- 50 min
- Kcal 347
Sausage Risotto
Sausage risotto is a tasty first course to prepare whenever you want to cook something simple that everyone will like!
- Easy
- 50 min
Turkey with Tuna Sauce
Turkey with tuna sauce is a revisited version, more economical and lighter, of the classic veal with tuna sauce, but just as tasty!
- Easy
- 1 h 50 min
- Kcal 539
Pasta with Chickpea Ragù
Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe.
- Easy
- 50 min
Tagliatelle alla boscaiola
Tagliatelle alla boscaiola is an autumn first course made with porcini mushrooms, tomato, and sausage. A delicious recipe to make at home!
- Average
- 1 h 30 min
Vegetarian Carbonara
Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream!
- Easy
- 2 h
Octopus Salad with Potatoes and Onions
Octopus Salad with Potatoes and Onions, a fish main course, namely a rich salad with a pleasant sweet and sour touch. Discover the recipe!
- Average
- 2 h