Baked sausage and potatoes
Baked sausage and potatoes is a rustic and succulent dish prepared in no time. You can choose the luganega sausage or other varieties!
- Very easy
- 45 min
- Kcal 602
Vegetable soup
The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season.
- Easy
- 1 h 20 min
Spaghetti and meatballs
Spaghetti and meatballs is a rich first course that can be considered a substantial single dish that children like a lot. Discover the recipe!
- Very easy
- 1 h 50 min
Potato tart
Potato tart is a delicious and original idea, perfect to serve as an appetizer. Enriched with ham and cheeses, everyone will love it!
- Easy
- 60 min
Stuffed meatloaf
Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win…
- Easy
- 55 min
Eggplant and sausage pasta
Eggplant and sausage pasta is a first course with a rich and full-bodied flavor, it is prepared with great simplicity and will surely conquer…
- Easy
- 60 min
Gnocchi with stracchino and spinach
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 25 min
Feta and spinach pasta bake
Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps.
- Easy
- 50 min
Vegan bulgur salad
The vegan bulgur salad is a perfect single dish for summer, made with grilled eggplant and marinated and grilled tofu cubes.
- Easy
- 45 min
Cannelloni
Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe!
- Easy
- 2 h 20 min
Oven-baked omelette roll
Oven-baked omelette roll is filled with ham and cheese; it is easy to make and delicious. Discover amounts and steps here to prepare the recipe!
- Easy
- 30 min
Cabbage, potatoes and sausage
Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare…
- Very easy
- 40 min
Eggs Benedict with Truffle and Tomino Cheese Fondue
Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table.
- Average
- 1 h 25 min
Tomato pastina
In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips!
- Very easy
- 25 min
Linguine with shrimp, zucchini, and saffron
Linguine with shrimp, zucchini, and saffron is a tasty seafood first course. Discover here the doses and procedure to prepare the recipe!
- Very easy
- 35 min