Baked potatoes with radicchio and taleggio
Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe!
- Easy
- 1 h 45 min
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min
Panettone Sandwich
The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone!
- Difficult
- 2 h 10 min
Baked pasta with speck and gorgonzola
Baked pasta with speck and gorgonzola is a creamy white variant of the classic recipe, topped with a special cheese béchamel!
- Easy
- 55 min
Ossobuco Milanese (Braised veal shanks)
Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto!
- Average
- 1 h 55 min
Pan-Seared Prawns
Pan-seared prawns are an easy and quick fish main course that best enhances the delicate flavor of the crustaceans. Find the recipe and…
- Easy
- 20 min
Baked Ricotta
Baked ricotta is a vegetarian main course with cherry tomatoes and red onion: an easy and quick recipe, light but tasty! Find out how to make it!
- Very easy
- 40 min
Swordfish Meatballs in Sauce
Swordfish meatballs in sauce are a delicious variant of the traditional meat ones, a simple and tasty seafood main course that even children…
- Easy
- 60 min
Spaghetti with mussels
Spaghetti with mussels is very easy to prepare. A first course with an irresistible, tomato-based sauce that enhances the mussels.
- Easy
- 1 h 15 min
- Kcal 583
Chicken Cacciatore
Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit…
- Easy
- 1 h 10 min
- Kcal 518
Fried mixed seafood
Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike.
- Easy
- 50 min
- Kcal 1015
Pesto lasagna
Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.
- Average
- 1 h 20 min
- Kcal 952
Fettuccine pasta with octopus and porcini mushroom sauce
Fettuccine pasta with octopus and porcini mushroom sauce is a rustic first course that combines high-quality porcini mushrooms with lean octopus.
- Easy
- 1 h 30 min
- Kcal 433
Stuffed pasta shells
Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling!
- Average
- 1 h 45 min
- Kcal 658
Paccheri pasta with artichoke carbonara
Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them!
- Easy
- 50 min