Main Courses Pasta with stracchino cheese, bresaola, and cherry tomatoes Pasta with stracchino cheese, bresaola and cherry tomatoes is a fresh and tasty first course, ideal for the summer months. Easy 25 min READ RECIPE
Main Courses Pasta with zucchini and sausage Pasta with zucchini and sausage is a very tasty first course, enriched with cherry tomatoes is perfect for a family lunch. Very easy 40 min READ RECIPE
Main Courses Potato and ham pasta Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious… Easy 35 min READ RECIPE
Main Courses Spinach pasta bake Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste… Very easy 60 min READ RECIPE
Appetizers Mini omelettes in pancetta bacon Mini omelettes in pancetta bacon, a delicious single-portion appetizer: baked omelettes wrapped in slices of bacon, in the muffin mold! Easy 30 min READ RECIPE
Main Courses Cavatelli with sausage and broccoli rabes Cavatelli with sausage and broccoli rabes is a delicious first course perfect to enrich the winter menus. Easy 35 min READ RECIPE
Pizzas and Focaccia Thick and soft tray-baked pizza The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone. Easy 1 h 30 min READ RECIPE
Main Courses Steak pizzaiola Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get… Easy 40 min READ RECIPE
Main Courses Traditional carbonara The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio. Easy 40 min READ RECIPE
Main Courses Baked gnocchi parmigiana Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe! Easy 1 h 55 min Kcal 1152 READ RECIPE
Main Courses Pasta alla genovese Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe Easy 4 h 40 min READ RECIPE
Main Courses Raw vegetables, shrimps and taleggio cheese Raw vegetable shrimp and Taleggio cheese: a summer dish that combines the freshness of watermelon, zucchini and cucumber with the sharp flavor… Very easy 27 min READ RECIPE
Main Courses Linguine with clams and bottarga Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home! Easy 25 min READ RECIPE
Main Courses Mountain-style lasagna Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips! Average 2 h 45 min READ RECIPE
Appetizers Classic Reuben Sandwich This classic Reuben Sandwich will delight your tastebuds: Rye bread, Sauerkraut, Corned beef and Swiss Cheese... not to mention the sauce! See… Very easy 24 min READ RECIPE