Pumpkin cordon bleu
Pumpkin cordon bleu is a really tasty dish, rich in taste and colorful, perfect for your autumn dinners!
- Easy
- 20 min
Ricotta and spinach bites
Spinach and ricotta bites are tender and delicious morsels that will conquer all vegetarian friends and not only ... try to resist!
- Very easy
- 50 min
Pasta with asparagus and sausage
Pasta with asparagus and sausage is a flavorful dish that you can whip up in no time using this fantastic springtime vegetable! Discover the recipe!
- Easy
- 40 min
Spinach and ricotta cannelloni
Spinach and ricotta cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce!
- Average
- 1 h 50 min
Panelle (chickpea flour fritters)
Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and…
- Average
- 1 h 15 min
Chicken broth
Chicken broth is a variation of meat or vegetable broth, a basic recipe essential for enriching numerous preparations. Discover our recipe!
- Easy
- 1 h 15 min
- Kcal 6
Legume and Grain Soup
Legume and Grain Soup is a simple first course but also a healthy and balanced one-dish meal, enriched with vegetables and aromatic herbs.
- Easy
- 2 h
- Kcal 578
Penne with Creamy Tuna Sauce
Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it!
- Very easy
- 17 min
- Kcal 633
Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Pasta with ricotta cheese and basil
Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs.
- Very easy
- 13 min
- Kcal 397
Acquacotta (Vegetable egg soup)
Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
- Average
- 1 h 15 min
- Kcal 679
Ham and cheese-filled veal rolls
Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat.
- Average
- 30 min
- Kcal 365
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Gnocchi alla Romana
Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.
- Average
- 50 min
- Kcal 606
Roman-style tripe
Roman-style tripe is a hearty, typical second course. Mint and Pecorino Romano give this traditional recipe its distinctive flavor.
- Easy
- 2 h 15 min
- Kcal 559