Eggplant Pasta
Eggplant Pasta is a simple and tasty vegetarian dish, perfect for the warm season with an eggplant and tomato sauce! Discover our recipe!
- Easy
- 45 min
- Kcal 381
Rosti
Rosti is a typical Swiss recipe made from grated potatoes that are cooked in a pan until they form a crispy golden crust!
- Easy
- 45 min
- Kcal 274
Sausage in the pan
Sausage in the pan is an easy and quick second course. To make the dish tastier, we have added some herbs that will make everything delicious!
- Very easy
- 30 min
- Kcal 538
Mummy sausages
Mummy sausages are tasty finger food, simple and quick to prepare, ideal for making on the occasion of Halloween.
- Easy
- 50 min
- Kcal 200
Shrimp and Lemon Ravioli
Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays!
- Average
- 60 min
- Kcal 398
Risotto with Taleggio, Pears, and Walnuts
Risotto with Taleggio, pears, and walnuts is a winter first course balanced between sweet and savory, garnished with crunchy nuts! Discover…
- Easy
- 40 min
Viareggio-style seafood carbonara
The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover…
- Easy
- 1 h 10 min
- Kcal 513
Spicy spaghetti nests
Spaghetti nests in spicy sauce combine long pasta with a slightly spicy cherry tomato concentrate and puree, served in the form of nests.
- Very easy
- 55 min
- Kcal 450
Spaghetti poveri (Spaghetti with anchovies, olives and capers)
Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and…
- Very easy
- 25 min
- Kcal 525
Chickpea soup
Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps!
- Easy
- 2 h 10 min
- Kcal 356
Ligurian-style stuffed zucchini
Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!
- Very easy
- 50 min
- Kcal 340
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 324
Sea bass in a herb salt crust
Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique!
- Easy
- 60 min
Pumpkin and Gorgonzola risotto
Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the…
- Easy
- 1 h 10 min
Beef fillet with green peppercorn sauce
Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard.
- Average
- 30 min
- Kcal 541