Amalfi-style stuffed calamari
The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart!
- Easy
- 1 h 20 min
- Kcal 221
Trofie pasta with creamy zucchini and pancetta
Trofie with zucchini and pancetta: a creamy goodness with a delicate taste meets the intense flavor of pancetta for a unique first course!
- Easy
- 30 min
- Kcal 525
Paccheri pasta with calamari
Paccheri pasta with calamari is a first course of fish. A delight to bring to the table both for its colorful and its taste! A quick and easy…
- Easy
- 45 min
- Kcal 465
Fusilli with zucchini pesto and salmon
Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon.
- Very easy
- 30 min
- Kcal 821
Eggplant pasta bake
Eggplant pasta bake is a super tasty, rich and perfect first course to share for a Sunday lunch!
- Easy
- 60 min
Vegetable couscous
Vegetable couscous is a first course with Mediterranean flavors, simple, fast and full of aromas!
- Easy
- 40 min
- Kcal 251
Pasta with stracchino cheese, bresaola, and cherry tomatoes
Pasta with stracchino cheese, bresaola and cherry tomatoes is a fresh and tasty first course, ideal for the summer months.
- Easy
- 25 min
Pasta with zucchini and sausage
Pasta with zucchini and sausage is a very tasty first course, enriched with cherry tomatoes is perfect for a family lunch.
- Very easy
- 40 min
Potato and ham pasta
Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious…
- Easy
- 35 min
Spinach pasta bake
Spinach pasta bake is a substantial and nutritious first course. The delicate taste of the spinach combines perfectly with the powerful taste…
- Very easy
- 60 min
Mini omelettes in pancetta bacon
Mini omelettes in pancetta bacon, a delicious single-portion appetizer: baked omelettes wrapped in slices of bacon, in the muffin mold!
- Easy
- 30 min
Cavatelli with sausage and broccoli rabes
Cavatelli with sausage and broccoli rabes is a delicious first course perfect to enrich the winter menus.
- Easy
- 35 min
Thick and soft tray-baked pizza
The thick and soft tray-baked pizza is a truly amazing homemade yeast-leavened dish. Topped with tomato and mozzarella, it's sure to please everyone.
- Easy
- 1 h 30 min
Steak pizzaiola
Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get…
- Easy
- 40 min
Traditional carbonara
The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio.
- Easy
- 40 min