Main Courses Pappa al pomodoro (Tuscan Tomato and Bread Soup) Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe! Easy 60 min READ RECIPE
Main Courses Spaghetti all'Assassina Have you ever tried Spaghetti all'Assassina? It's a simple Italian pasta dish but with a flavor that you really wouldn't expect! Try it today! Very easy 10 min Kcal 368 READ RECIPE
Main Courses Pulled Pork Pulled pork is a shredded pork shoulder with tender and succulent meat, seasoned with BBQ sauce and enjoyed in a sandwich! Discover the recipe. Easy 10 h 30 min Kcal 651 READ RECIPE
Main Courses Pumpkin and Mushroom Pasta Autumn aromas in a creamy and appetizing gluten-free dish, with pumpkin pulp and cream Champignon mushrooms! Easy 35 min Kcal 327 READ RECIPE
Main Courses Gorgonzola Pasta Gorgonzola pasta is a creamy and flavorful first course dedicated to lovers of blue cheese, very easy and quick! Discover the recipe. Very easy 25 min READ RECIPE
Main Courses Pasta with Radicchio and Gorgonzola Pasta with radicchio and gorgonzola is a creamy and flavorful first course, enriched with crunchy walnuts! Discover the recipe to prepare it at home. Easy 42 min READ RECIPE
Main Courses Zuppa Imperiale (Italian Imperial Soup) Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth. Easy 3 h 45 min Kcal 437 READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. Easy 3 h Kcal 518 READ RECIPE
Main Courses Veal scalloppini with white wine and parsley Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor! Easy 40 min Kcal 285 READ RECIPE
Main Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! Difficult 45 min READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. Easy 1 h 10 min Kcal 784 READ RECIPE
Main Courses Zucchini and scamorza risotto Zucchini and scamorza risotto is a spring first course with a strong flavor, ideal to share with both family and friends! Very easy 25 min Kcal 424 READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! Easy 1 h 25 min READ RECIPE
Main Courses Flour tortillas Flour tortillas is a typical Mexican recipe: find out how to make them at home and choose the filling for mouth-watering burritos, tacos or fajitas! Easy 35 min READ RECIPE
Main Courses Lemon chicken Lemon chicken is a simple and quick second course: tender strips of meat doused in a dense, creamy and citrus-flavored sauce. Easy 35 min READ RECIPE