Chili con carne
Chili con carne is a tex-mex dish with minced beef, beans, peppers, onions and spices. Here is our recipe, perfect for burritos! Discover the recipe!
- Easy
- 2 h 15 min
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Red Lentil Vegan Burger
Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and…
- Easy
- 60 min
- Kcal 506
Winter Vegetable Parmigiana
Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe!
- Easy
- 1 h 45 min
- Kcal 360
Japanese Gyoza (Meat Dumplings)
Japanese Gyoza (dumplings), are a delicious traditional dish of the Land of the Rising Sun, indispensable in a bento! Discover our recipe!
- Difficult
- 35 min
- Kcal 352
Impepata di cozze (Peppered Mussels)
Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe!
- Very easy
- 50 min
- Kcal 143
Seafood Paella
Seafood paella is one of the most spectacular recipes in Spanish cuisine: a one-dish meal with rice, mussels, squid, shrimp, and langoustines!
- Average
- 1 h 35 min
- Kcal 617
Quick Tacos
Quick tacos are stuffed with a succulent sausage filling, ready in less than half an hour, to be enriched with a fresh lime salad. Discover…
- Very easy
- 30 min
- Kcal 543
Tagliatelle with Lemon and Scampi
Tagliatelle with lemon and scampi is a truly flavorful and fragrant fish-based first course. Simple to make and perfect for summer!
- Average
- 50 min
Tagliatelle with Squid and Cherry Tomatoes
Tagliatelle with squid and cherry tomatoes is a first course of fish made with fresh egg pasta, flavored with capers and garlic. Discover our recipe!
- Average
- 1 h 10 min
Apple and Speck Risotto
A tasty and original first course, prepared with typical ingredients from Trentino Alto Adige: golden apples and speck.
- Easy
- 40 min
- Kcal 614
Pancotto with Beans
Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and…
- Easy
- 2 h 20 min
Roast Beef in Salt Crust
The preparation of salt crust roast beef is really very, very simple, and the result you will get will be a very tasty and flavorful dish.
- Easy
- 55 min
- Kcal 158
Swordfish in Tomato Sauce
Swordfish in tomato sauce is a delicious seafood main course with Mediterranean flavors, made with a few quality ingredients.
- Very easy
- 20 min
- Kcal 453
Saffron risotto
Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Discover the recipe!
- Average
- 30 min
- Kcal 626