Chicken strips alla sorrentina
The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course!
- Easy
- 55 min
- Kcal 295
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Four-cheese pasta with speck
Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta!
- Easy
- 25 min
- Kcal 862
Savory Easter pie (Torta Pasqualina)
Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening.
- Average
- 1 h 45 min
Pasta with burrata cream and smoked salmon
Pasta with burrata cream and smoked salmon is a truly delicious first course. This dish is simple to make, creamy and flavorsome!
- Easy
- 20 min
Pasta with sautéed zucchini and salamella sausage
Pasta with sautéed zucchini and salamella sausage is a rich and delicious first course enriched with pecorino cheese. It is quick and simple…
- Easy
- 30 min
Stuffed eggplants
Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe!
- Easy
- 1 h 40 min
Barley Minestrone Soup
Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat.
- Easy
- 55 min
- Kcal 385
Chicken breasts in milk
Chicken breasts in milk are a delicate and creamy dish, the very tender meat will win over both adults and children! Discover our recipe!
- Easy
- 25 min
- Kcal 363
Chinese Steamed Dumplings
Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to…
- Difficult
- 1 h 10 min
- Kcal 439
Ricotta and Spinach Strudel
The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try…
- Easy
- 50 min
Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Baked Lasagna Rolls with Meat Sauce
Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe!
- Average
- 1 h 40 min
English Roast Beef
English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast.
- Easy
- 1 h 20 min
- Kcal 720
Beans and Escarole
The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over!
- Very easy
- 3 h 25 min
- Kcal 514