Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella
Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here!
- Easy
- 25 min
Creamy Pasta with Speck and Zucchini
Creamy pasta with speck and zucchini is an easy and quick first course, enriched with robiola. A really delicious recipe for the whole family!
- Easy
- 35 min
- Kcal 743
Creamy Bucatini with Zucchini and Mint
Creamy bucatini with zucchini and mint is a vegan first course with a fresh and delicate taste, very simple to prepare. Discover doses and recipe!
- Easy
- 30 min
- Kcal 509
Linguine with Garlic, Oil, Chili Pepper, and Shrimp
Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try…
- Average
- 60 min
Scampi alla busara
Scampi alla busara is a simple yet tasty main course typical of Trieste: scampi in a tomato stew with parsley and chili pepper! Discover our recipe!
- Easy
- 30 min
- Kcal 168
Spaghetti frittata
A spaghetti frittata is a great picnic meal, as well as a way to make the most of leftover pasta!
- Easy
- 30 min
- Kcal 421
Penne with Peppers
Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus
- Very easy
- 45 min
- Kcal 430
Tuna and Avocado Wrap with Yogurt and Daikon Sauce
The tuna and avocado wrap with yogurt and daikon sauce is a perfect recipe for a picnic and as delicious street food for the summer!
- Easy
- 23 min
- Kcal 410
Pasta with Green Bean Pesto, Cherry Tomatoes and Olives
Pasta with green bean pesto, cherry tomatoes and olives is a simple and tasty summer first course, ideal to enjoy even cold. Discover the recipe!
- Easy
- 60 min
- Kcal 688
Pici with Cherry Tomatoes and Ricotta with Lemon Aroma
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with…
- Average
- 1 h 25 min
Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes
Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe!
- Easy
- 25 min
Ham and Cheese Savory Crepes
Ham and cheese crepes are a tasty baked first course rich in béchamel sauce. Discover how simple it is to make them with our recipe.
- Easy
- 1 h 30 min
- Kcal 482
Frittata (Egg-based dish)
The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a…
- Easy
- 20 min
- Kcal 159
Pasta alla sorrentina
Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
- Easy
- 60 min
- Kcal 536
Spaghetti with Shrimp, Zucchini and Soy Sprouts
Spaghetti with shrimp, zucchini and soy sprouts are a modern reinterpretation of one of the most classic combinations in cuisine!
- Easy
- 60 min
- Kcal 431