Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… Easy 20 min Kcal 159 READ RECIPE
Main Courses Pasta alla sorrentina Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella! Easy 60 min Kcal 536 READ RECIPE
Main Courses Spaghetti with Shrimp, Zucchini and Soy Sprouts Spaghetti with shrimp, zucchini and soy sprouts are a modern reinterpretation of one of the most classic combinations in cuisine! Easy 60 min Kcal 431 READ RECIPE
Main Courses Breaded Swordfish Breaded swordfish is a tasty and wholesome second course that is quick to prepare. Discover the quantities and ingredients to make this recipe. Easy 20 min Kcal 785 READ RECIPE
Main Courses Spaghetti with Eggplant and Zucchini Sauce Spaghetti with eggplant and zucchini sauce are perfect for enjoying an easy and quick summer first course, a vegetarian recipe that you will love! Very easy 1 h 25 min Kcal 459 READ RECIPE
Main Courses Paccheri with Cherry Tomatoes and Cod Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes. Easy 60 min Kcal 524 READ RECIPE
Main Courses Roasted Tomato Pasta with Eggplants and Zucchini Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe. Easy 60 min READ RECIPE
Main Courses Rice Salad with Salmon and Vegetables Rice salad with salmon and vegetables is a light and tasty cold dish for the summer, perfect for lunch at the beach or in the office! Try our recipe! Very easy 30 min READ RECIPE
Main Courses Grandma's Stuffed Tomatoes Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home! Easy 1 h 10 min READ RECIPE
Main Courses Tortellini Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out… Average 1 h 50 min READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! Average 20 min READ RECIPE
Main Courses Lasagna alla Norma Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe! Easy 1 h 5 min Kcal 527 READ RECIPE
Main Courses Pallotte Cacio e Ova (Cheese and Egg Balls) Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then… Average 50 min Kcal 484 READ RECIPE
Main Courses Pasta with Cherry Tomatoes, Capers, Stracciatella Pasta with cherry tomatoes, capers, and stracciatella is a celebration of expertly balanced Mediterranean flavors. A first course to discover! Easy 1 h 10 min READ RECIPE
Main Courses Pasta with Pepper Cream, Caciotta Cheese, and Tuna Pasta with pepper cream, caciotta cheese, and tuna is a truly flavorful first course, scented with wild fennel and perfect to enjoy cold. Easy 35 min READ RECIPE