Pumpkin and Mushroom Pasta
Autumn aromas in a creamy and appetizing gluten-free dish, with pumpkin pulp and cream Champignon mushrooms!
- Easy
- 35 min
- Kcal 327
Gorgonzola Pasta
Gorgonzola pasta is a creamy and flavorful first course dedicated to lovers of blue cheese, very easy and quick! Discover the recipe.
- Very easy
- 25 min
Pasta with Radicchio and Gorgonzola
Pasta with radicchio and gorgonzola is a creamy and flavorful first course, enriched with crunchy walnuts! Discover the recipe to prepare it at home.
- Easy
- 42 min
Zuppa Imperiale (Italian Imperial Soup)
Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
- Easy
- 3 h 45 min
- Kcal 437
Thanksgiving Stuffed Chicken
Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day.
- Easy
- 3 h
- Kcal 518
Fusilli with black cabbage and bacon
Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests
- Easy
- 55 min
- Kcal 519
Pasta with Cabbage and Sausage
Pasta with cabbage and sausage is a tasty first course, with the addition of goat cheese: the perfect recipe for cold winter evenings!
- Easy
- 40 min
- Kcal 818
Tagliolini with Lobster on Burrata Cream
A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over!
- Easy
- 30 min
Black Cabbage Soup
The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe.
- Easy
- 60 min
Trofie pasta with creamy zucchini and pancetta
Trofie with zucchini cream and bacon is an easy and quick first course to prepare, a truly tasty pasta! Discover doses and procedure!
- Easy
- 30 min
Veal scalloppini with white wine and parsley
Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor!
- Easy
- 40 min
- Kcal 285
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784
Zucchini and scamorza risotto
Zucchini and scamorza risotto is a spring first course with a strong flavor, ideal to share with both family and friends!
- Very easy
- 25 min
- Kcal 424
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min