Crunchy Panzanella
Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables!
- Very easy
- 1 h 55 min
- Kcal 234
Cold Chicken Couscous
Cold chicken couscous is a variant that allows you to enjoy all the goodness of couscous with paprika chicken bites and sautéed vegetables!
- Easy
- 35 min
- Kcal 499
Sarde a Beccafico (Sicilian Stuffed Sardines)
Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe!
- Average
- 1 h 15 min
- Kcal 390
Pasta alla Carrettiera
Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili…
- Very easy
- 23 min
- Kcal 428
Trenette with Pesto, Potatoes, and Green Beans
Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe!
- Easy
- 55 min
- Kcal 472
Carrettiera Eggs
Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe!
- Easy
- 25 min
Pasta with Vegetable Ragù
Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers!
- Very easy
- 40 min
Stuffed Mozzarella
Stuffed mozzarella is a fresh dish ideal for a summer lunch. The mozzarella is filled with juicy cherry tomatoes and basil. Try our easy recipe!
- Very easy
- 10 min
- Kcal 376
Cold Pasta with Eggplant and Feta
Cold pasta with eggplant and feta is a Mediterranean dish to enjoy in summer, flavored with mint, capers, and whole wheat bread crumbs!
- Easy
- 30 min
- Kcal 446
Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356
Country-style potatoes with tomato and red onion
Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go…
- Easy
- 1 h 15 min
Swordfish Carpaccio with Green Mustard Sauce
Swordfish carpaccio is fresh, light, and tasty fish dish, with a green mustard sauce made of oil, parsley, pine nuts, vinegar, and mustard.
- Very easy
- 10 min
- Kcal 243
Quinoa with vegetables
Quinoa with vegetables is a rich and easy-to-prepare vegetarian dish, with sautéed zucchini, peppers, and mushrooms: it also becomes an…
- Very easy
- 40 min
- Kcal 244
Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
- Difficult
- 1 h 10 min
- Kcal 382
Club Sandwich
The Club Sandwich is a rich multi-layered sandwich: discover here the classic recipe with toasted bread, mayonnaise, lettuce, turkey, tomato,…
- Easy
- 30 min
- Kcal 623