Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one…
- Easy
- 40 min
- Kcal 1037
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Pumpkin bites
Pumpkin bites, fried or baked, is a delicious autumn finger food that hides a tasty filling of stringy cheese inside!
- Easy
- 60 min
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Pumpkin lasagna
Pumpkin lasagna is the autumn lasagna par excellence based on the queen of this season: pumpkin! Soft and delicate they will win you over!
- Easy
- 1 h 10 min
Eggplant parmigiana
Eggplant parmigiana is one of the most famous and loved Italian recipes, prepare this wonderful vegetarian second course with us!
- Average
- 2 h 20 min
Baked Bolognese
Prepare ahead and enjoy delicious Baked Bolognese with sailors knot pasta on the big day. Perfect for effortless, joyful meals! Discover the recipe!
- 4 h 30 min
Chickpea Falafel
Falafel are spiced chickpea patties, typical of Middle Eastern cuisine. A great vegetarian alternative to kebab!
- Easy
- 50 min
- Kcal 895
Stuffed Bell Peppers with Rice
Stuffed bell peppers with rice are a succulent dish from days gone by, to share with the whole family!
- Very easy
- 1 h 25 min
- Kcal 830
Pasta with potatoes and mussels
Pasta with potatoes and mussels is a creamy and tasty first course. A concentrate of flavors! Discover the doses and procedure to make the…
- Average
- 1 h 25 min
- Kcal 450
Pistachio Pesto Pasta
Pistachio pesto pasta is a creamy and tasty first course. Discover here the doses and procedure to prepare this simple recipe at home!
- Easy
- 20 min
Low-Cost Fish Pasta
Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.…
- Average
- 1 h 50 min
Polenta with Cheese
Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy.
- Easy
- 1 h 10 min
- Kcal 848
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Onion frittata
Onion frittata is a classic vegetarian main course of homemade cuisine, as well as an easy and quick dinner saver! Discover the recipe.
- Easy
- 30 min
- Kcal 179