Winter Salad
The winter salad is a dish rich in cheese, seasonal fruits, and vegetables! An original side dish perfect to serve with many main courses!
- Very easy
- 10 min
- Kcal 512
Plaice Fillet with Honey and Aromatic Herbs
The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish.
- Easy
- 12 min
Mango and Pineapple Rice Salad
Mango and pineapple rice salad is a simple and tasty summer recipe, to enjoy a great classic in an even more pleasant version!
- Easy
- 40 min
- Kcal 325
Mediterranean-style Salmon Fillets
Mediterranean-style salmon fillets are an easy, tasty, and wholesome second course. Discover here the doses and procedure to prepare this recipe.
- Easy
- 30 min
Chicken Strips
Chicken strips are an easy and quick meat dish to prepare, flavored with white wine and parsley. Discover the recipe!
- Very easy
- 25 min
Cozze alla tarantina (Mussels Taranto Style)
Cozze alla tarantina are a traditional dish from Apulian cuisine, made with mussels and flavored with tomato sauce. Discover the recipe!
- Very easy
- 55 min
- Kcal 191
Barley with Tuna and Saffron
Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta.
- Easy
- 36 min
- Kcal 313
Casarecce with ricotta cream, olives, and anchovies
The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe!
- Very easy
- 25 min
- Kcal 468
Easy Spaghetti Aglio, Olio e Peperoncino
Easy spaghetti aglio, olio e peperoncino is a quick first course of home cooking. Discover the doses and procedure of our recipe!
- Very easy
- 15 min
- Kcal 431
Greek Rice Salad
The Greek rice salad is a fresh and tasty summer dish seasoned with raw vegetables and feta, also ideal for the beach. Discover the recipe!
- Very easy
- 30 min
Lemon Chicken Strips
Lemon chicken strips are an aromatic and tasty second course. Discover the doses and procedure to prepare this delicious recipe at home!
- Easy
- 25 min
Andalusian Gazpacho
Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe!
- Very easy
- 45 min
Tigelle with Prosciutto and Crescenza Cheese
Tigelle with prosciutto and crescenza cheese are one of the ways these Modenese flatbreads are filled, also stuffed with cheeses, cured meats,…
- Easy
- 25 min
- Kcal 293
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702
Crunchy Panzanella
Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables!
- Very easy
- 1 h 55 min
- Kcal 234