Pizzas and Focaccia Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! Average 1 h 5 min READ RECIPE
Pizzas and Focaccia Stuffed pizza roll Stuffed pizza roll is a different way to enjoy pizza. A roll of dough hiding a deliciously tasty and stringy filling! Easy 1 h 10 min Kcal 432 READ RECIPE
Pizzas and Focaccia Pizza with Salami and Olives Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home. Average 45 min READ RECIPE
Pizzas and Focaccia Pizza by the slice Pizza by the slice is a thick and fluffy pizza that is baked in a pan and cut into slices. Discover the process to make this recipe at home! Average 60 min READ RECIPE
Pizzas and Focaccia Gluten-Free Pizza Gluten-free pizza is a delicious sheet pizza that you can top as you like: discover the recipe to make it at home just as good as the traditional one! Average 50 min READ RECIPE
Main Courses Baked Tagliatelle Nests Baked tagliatelle nests are a rich first course, perfect for Sunday lunches. Discover the doses and procedure to prepare the recipe. Easy 1 h 20 min READ RECIPE
Main Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… Easy 1 h 5 min READ RECIPE
Main Courses Vegetarian rice salad Vegetarian rice salad is a fresh and tasty summer dish, to be prepared in advance for a lunch by the sea or in the office! Discover the recipe. Very easy 50 min READ RECIPE
Main Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. Easy 1 h 30 min READ RECIPE
Main Courses Pumpkin cordon bleu Pumpkin cordon bleu is a really tasty dish, rich in taste and colorful, perfect for your autumn dinners! Easy 20 min READ RECIPE
Main Courses Pasta alla sorrentina Pasta alla Sorrentina is a very tasty reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella! Easy 60 min Kcal 536 READ RECIPE
Desserts Shortcrust Sfogliatelle Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. Average 1 h 15 min Kcal 267 READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! Average 1 h 30 min READ RECIPE
Main Courses Chicken strips alla sorrentina The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course! Easy 55 min Kcal 295 READ RECIPE
Pizzas and Focaccia Mini pizzas Red miniature pizzas are a staple of birthday buffets! Simple, delicious, and perfect to eat with your hands! Average 40 min Kcal 137 READ RECIPE