Stuffed Capon
Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it!
- Easy
- 2 h 40 min
- Kcal 743
Salmon mousse
The salmon mousse is a tasty appetizer ready in a few minutes, ideal to serve on dark bread canapés during the Christmas holidays.
- Easy
- 15 min
- Kcal 260
Spaghetti with sea truffles
Spaghetti with sea truffles is a delicious first course, perfect for Christmas Eve dinner or as an alternative to the classic clam pasta!
- Very easy
- 55 min
- Kcal 469
Tagliolini with Lobster on Burrata Cream
A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over!
- Easy
- 30 min
Swordfish Saltimbocca with Artichokes
The swordfish saltimbocca with artichokes is a delicious fish variant of the classic Roman second course: discover this recipe with a side dish!
- Easy
- 60 min
Nut brittle
Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists!
- Average
- 40 min
Star cookies
Star cookies is a true classic of the holidays. Add a hole to give as gifts or to hang on the tree to make your children happy.
- Easy
- 50 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Carrot fries
Carrot fries are very delicious appetizer. Prepared in no time and can be easily customized for your group of friends.
- Very easy
- 15 min
Pandoro
Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it!
- Very difficult
- 2 h 30 min
Pandoro tiramisù with wild berries
Pandoro tiramisù with wild berries Christmas dessert, also ideal for children! An easy and quick idea to use pandoro leftovers from the holidays.
- Easy
- 30 min
Crispy Salmon
Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe.
- Very easy
- 30 min
Christmas Croquembouche
The Croquembouche is a typically French dessert: an alternative idea for the Christmas holidays! A tower of filled and caramelized cream…
- Difficult
- 3 h
- Kcal 481
Amberjack tartare with mango sauce
The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table!
- Easy
- 35 min
- Kcal 286
Panettone Bruschetta with Gorgonzola and Red Currants
The panettone bruschetta with gorgonzola and red currants is an original appetizer to serve as a way to use leftover panettone.
- Very easy
- 15 min