Baked Lasagna Rolls with Meat Sauce
Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe!
- Average
- 1 h 40 min
English Roast Beef
English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast.
- Easy
- 1 h 20 min
- Kcal 720
Savory cones with mortadella mousse
Having a drink with your friends and don't know what recipe to prepare to impress them? Try the savory cones with mortadella mousse!
- Easy
- 30 min
- Kcal 245
Quick savory panettone
The quick savory panettone is a veggie appetizer for Christmas parties, with a bright green color obtained naturally! Find out here how to make it!
- Easy
- 1 h 40 min
Lasagne with sausage ragu
Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas!
- Easy
- 1 h 5 min
- Kcal 958
Reinforcement Salad
Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients…
- Very easy
- 40 min
Tris di tartine
The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home!
- Very easy
- 30 min
Mascarpone cream without eggs
Mascarpone cream without eggs is a lighter version of the traditional cream used to fill traditional desserts.
- Very easy
- 5 min
- Kcal 196
Filled Vol-au-vent
Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions!
- Easy
- 45 min
- Kcal 436
Zuccotto di pandoro (Christmas sponge cake dessert)
Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache.
- Easy
- 40 min
- Kcal 601
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Nut brittle
Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists!
- Average
- 40 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Marinated salmon
Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe!
- Easy
- 60 min
Pandoro tiramisù with wild berries
Pandoro tiramisù with wild berries Christmas dessert, also ideal for children! An easy and quick idea to use pandoro leftovers from the holidays.
- Easy
- 30 min