new year's eve

Risotto alla pescatora

A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish!

Soft bites made with all the ingredients that are usually used to prepare the classic tiramisu!

Chocolate profiteroles are a mountain of puffs filled with whipped cream and covered with a delicious icing!

Sauces

Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes!

Desserts

Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!

Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle.

Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!

Prawns with brandy, stracciatella, and pistachio is a refined fish main course, perfect for celebrations. Discover here doses and procedure!

Do you love cheesecake but don't have enough time to make it? Today we present to you quick cheesecakes, an extremely easy recipe!