Candied almonds
Pralined almonds, also known as 'addormentasuocere', are easy to make at home and perfect as a gift idea... but be careful, one leads to another!!
- Easy
- 15 min
Zeppole di Natale (Christmas fritters)
Zeppole di Natale (Christmas fritters), or scauratielli in the local dialect, from the region of Campania, are prepared and enjoyed over the…
- Average
- 1 h 20 min
- Kcal 131
Pandoro
Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it!
- Very difficult
- 2 h 30 min
Spaghetti with clams
The recipe for spaghetti with clams is one of the greatest classics of Italian cuisine. This traditional dish from Campania is beloved everywhere!
- Easy
- 40 min
- Kcal 420
Puff Pastry Mini Pizzas
Puff pastry mini pizzas are an easy and quick appetizer made with ready-made puff pastry: find out how to prepare mini pizzas with tomato and…
- Very easy
- 30 min
Zabaione (Egg cream)
A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine.
- Average
- 25 min
- Kcal 115
Calamarata (Pasta with calamari and tomato sauce)
Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe!
- Easy
- 1 h 10 min
- Kcal 526
Risotto alla pescatora
A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish!
- Average
- 1 h 5 min
- Kcal 605
Tiramisù truffles
Soft bites made with all the ingredients that are usually used to prepare the classic tiramisu!
- Very easy
- 10 min
- Kcal 71
Chocolate and nougat salami
The chocolate and nougat salami is a Christmas version of the classic homemade dessert, ideal to prepare in advance for a delicious snack!
- Very easy
- 20 min
Chocolate profiteroles
Chocolate profiteroles are a mountain of puffs filled with whipped cream and covered with a delicious icing!
- Average
- 1 h 40 min
- Kcal 341
Panettone
With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time!
- Very difficult
- 1 h 50 min
- Kcal 434
Béchamel sauce
Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes!
- Very easy
- 15 min
- Kcal 368
Chantilly cream
Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!
- Very easy
- 10 min
- Kcal 309
Truffle Risotto
Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle.
- Easy
- 28 min
- Kcal 494