Panettone with brewer's yeast
Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's…
- Difficult
- 2 h 20 min
Zeppole di Natale (Christmas fritters)
Zeppole di Natale (Christmas fritters), or scauratielli in the local dialect, from the region of Campania, are prepared and enjoyed over the…
- Average
- 1 h 20 min
- Kcal 131
Candied almonds
Candied almonds, or "addormentasuocere" (which basically translates to “make your mother-in-law fall asleep”), are easy to make at home and…
- Easy
- 15 min
- Kcal 432
Pandoro
Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it!
- Very difficult
- 2 h 30 min
Spaghetti with clams
The recipe for spaghetti with clams is one of the greatest classics of Italian cuisine. This traditional dish from Campania is beloved everywhere!
- Easy
- 40 min
- Kcal 420
Puff Pastry Mini Pizzas
Puff pastry mini pizzas are an easy and quick appetizer made with ready-made puff pastry: find out how to prepare mini pizzas with tomato and…
- Very easy
- 30 min
Zabaione (Egg cream)
A zabaglione (egg cream) is a staple pastry cream made with egg yolks and sugar, generally enriched with a fortified wine.
- Average
- 25 min
- Kcal 115
Calamarata (Pasta with calamari and tomato sauce)
Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe!
- Easy
- 1 h 10 min
- Kcal 526
Risotto alla pescatora
A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish!
- Average
- 1 h 5 min
- Kcal 605
Tiramisù truffles
Soft bites made with all the ingredients that are usually used to prepare the classic tiramisu!
- Very easy
- 10 min
- Kcal 71
Chocolate profiteroles
Chocolate profiteroles are a mountain of puffs filled with whipped cream and covered with a delicious icing!
- Average
- 1 h 40 min
- Kcal 341
Béchamel sauce
Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes!
- Very easy
- 15 min
- Kcal 368
Chantilly cream
Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!
- Very easy
- 10 min
- Kcal 309
Truffle Risotto
Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle.
- Easy
- 28 min
- Kcal 494
Passatelli in broth
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
- Average
- 20 min