Spaghetti with sea truffles
Spaghetti with sea truffles is a delicious first course, perfect for Christmas Eve dinner or as an alternative to the classic clam pasta!
- Very easy
- 55 min
- Kcal 469
Tris di tartine
The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home!
- Very easy
- 30 min
Risotto with Champagne
Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto.
- Very easy
- 25 min
- Kcal 630
Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Tuna Sauce
Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe.
- Easy
- 25 min
Panettone Canapés with Robiola and Culatello
The panettone canapés with robiola and culatello are a great idea for recycling panettone, perfect for a holiday appetizer!
- Very easy
- 13 min
Mascarpone cream without eggs
Mascarpone cream without eggs is a lighter version of the traditional cream used to fill traditional desserts.
- Very easy
- 5 min
- Kcal 196
Filled Vol-au-vent
Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions!
- Easy
- 45 min
- Kcal 436
Tagliolini with Lobster on Burrata Cream
A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over!
- Easy
- 30 min
Zuccotto di pandoro (Christmas sponge cake dessert)
Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache.
- Easy
- 40 min
- Kcal 601
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Nut brittle
Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists!
- Average
- 40 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Marinated salmon
Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe!
- Easy
- 60 min
Pandoro tiramisù with wild berries
Pandoro tiramisù with wild berries Christmas dessert, also ideal for children! An easy and quick idea to use pandoro leftovers from the holidays.
- Easy
- 30 min