Amalfi-style stuffed calamari
The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart!
- Easy
- 1 h 20 min
- Kcal 221
Pasta Salad with Ricotta and Tomatoes
Pasta salad with ricotta and tomatoes is a fresh and tasty dish, perfect if you have many guests for dinner, especially in summer!
- Easy
- 30 min
- Kcal 765
Caponata (Eggplant salad)
Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and…
- Easy
- 1 h 20 min
- Kcal 553
Sicilian-style chicken
Sicilian-style chicken is an Italian succulent recipe for a second course. It has a rich Mediterranean aroma and flavors, typical of the…
- Easy
- 60 min
- Kcal 497
Sicilian-style swordfish
Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an…
- Very easy
- 25 min
- Kcal 381
Tasty chicken salad
A tasty chicken salad is a fresh and appetizing dish featuring many seasonal vegetables and dressed with a delicious sauce.
- Average
- 24 min
- Kcal 698
Greek Salad
Greek salad is a traditional summer dish made with tomatoes, cucumbers, onion, feta, and olives. Discover how to prepare the original recipe!
- Very easy
- 20 min
No-Knead Pizza
No-knead pizza is a really easy leavened product to prepare at home. Ready in just a few hours, it will be truly delicious with very little effort!
- Easy
- 60 min
- Kcal 643
Niçoise Salad
Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try…
- Very easy
- 27 min
- Kcal 319
Sicilian Potato Salad (Insalata Vastasa)
Enjoy Giada De Laurentiis' Sicilian summer salad with potatoes, green beans, and olives. Perfect when marinated for hours, enhancing its flavors!
- 30 min
Pasta with Swordfish
Pasta with swordfish is an excellent summer and fresh first course based on fish, with diced swordfish, black olives, and cherry tomatoes.
- Easy
- 35 min
- Kcal 502
Polpo alla Luciana (Italian Stewed Octopus)
Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!
- Easy
- 1 h 10 min
Spaghetti alla Luciana
Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives.
- Easy
- 3 h
- Kcal 728
Couscous stuffed peppers
Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer!
- Easy
- 1 h 35 min
Stuffed Escarole
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
- Very easy
- 40 min