Lentil Ragù
Lentil ragù is an excellent alternative to the classic meat recipe for dressing a main dish when you have vegan guests for dinner!
- Easy
- 1 h 25 min
- Kcal 363
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Country-style potatoes with tomato and red onion
Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go…
- Easy
- 1 h 15 min
Pork arista with milk
Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe!
- Easy
- 1 h 45 min
Savory bread and vegetable cake
Savory bread and vegetable cake is the perfect no-waste recipe: a vegan omlet with old bread, which you can enrich with whatever ingredients you like!
- Very easy
- 1 h 5 min
Pasta with pancetta and creamy tomato sauce (pasta del maresciallo)
Pasta with pancetta and creamy tomato sauce (pasta del maresciallo) is a delicious first course that can be prepared in no time, a perfect…
- Easy
- 28 min
Beef Broth
Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home.
- Very easy
- 3 h 25 min
- Kcal 322
Cuttlefish with peas
Cuttlefish with peas is a truly exquisite traditional main course, perfect to enjoy with the whole family. Serve it with homemade toasted bread!
- Average
- 50 min
Baked Ricotta
Baked ricotta is a vegetarian main course with cherry tomatoes and red onion: an easy and quick recipe, light but tasty! Find out how to make it!
- Very easy
- 40 min
Pasta with Chickpea Ragù
Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe.
- Easy
- 50 min
Panettone Risotto
Panettone risotto is a flavorful and creamy first course made with leftover panettone.
- Easy
- 35 min
- Kcal 645
Chicken Cacciatore
Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit…
- Easy
- 1 h 10 min
- Kcal 518
Ragu' alla bolognese
Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition.
- Easy
- 3 h 50 min
Chickpea and pumpkin soup
The chickpea and pumpkin soup is a creamy and tasty autumn first course, to be enjoyed with fragrant croutons.
- Easy
- 55 min
- Kcal 150
Ratatouille
The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata!
- Very easy
- 50 min
- Kcal 162