Stewed cod
Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread!
- Easy
- 1 h 10 min
Pennette alla boscaiola
Pennette alla boscaiola is a tasty and rich first course, purely autumnal. They will win you over with their irresistible creaminess!
- Very easy
- 55 min
Rabbit Cacciatore
Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe!
- Easy
- 1 h 50 min
Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Cotechino in Puff Pastry with Lentils
Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist!
- Easy
- 3 h
Green ravioli stuffed with cod
The green ravioli stuffed with cod are a refined and tasty fish main course, perfect for the Christmas Eve menu. Discover our recipe!
- Difficult
- 1 h 40 min
Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Pasta alla siciliana
A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course!
- Easy
- 60 min
- Kcal 728
Tagliatelle with white ragù
Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe
- Easy
- 1 h 50 min
- Kcal 826
Soy Spaghetti
Soy spaghetti is a classic dish in Chinese cuisine. We've stir-fried it with vegetables for a delicious meal. Discover the ingredients,…
- Easy
- 25 min
- Kcal 256
Pot-Roasted Turkey
Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe.
- Easy
- 1 h 45 min
Orange-roasted veal
The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges.
- Average
- 2 h 20 min
Summer tomato soup (pappa al pomodoro)
Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to…
- Average
- 35 min
Scotch Eggs
Scotch Eggs are a great appetizer, to serve with a side dish of easy pickled red onion and mustard. Try this air fryer recipe for a lighter version!
- Easy
- 1 h 15 min
Pasta peperonata (Italian pepper sauce)
Pasta peperonata (with pepper sauce): rich and tasty Italian recipe based on spaghetti, bell peppers, onion and tomatoes, easy and quick to prepare.
- Very easy
- 40 min