Fusilli bucati with radicchio sauce
Fusilli bucati pasta with radicchio sauce is a rich and genuine first course with intense flavors, perfect for winter menus.
- Easy
- 50 min
- Kcal 458
Pasta with broccoli, cherry tomatoes and soft bread
Pasta with broccoli, cherry tomatoes and soft bread is a genuine and delicious first course. Discover the amounts and steps so that you can…
- Easy
- 1 h 10 min
Quinoa with vegetables
Quinoa with vegetables is a rich and easy-to-prepare vegetarian dish, with sautéed zucchini, peppers, and mushrooms: it also becomes an…
- Very easy
- 40 min
- Kcal 244
Grandma's Stuffed Tomatoes
Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home!
- Easy
- 1 h 10 min
Linguine with Tuna and Cherry Tomatoes
Linguine with tuna and cherry tomatoes is an easy and tasty first course, perfect for everyday menus. Discover the doses and procedure of the recipe.
- Easy
- 25 min
Pressure Cooker Beef Stew
Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time!
- Easy
- 45 min
Veal stew with potatoes
Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes.
- Easy
- 2 h 30 min
- Kcal 612
Penne with Peppers
Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus
- Very easy
- 45 min
- Kcal 430
Potato and Zucchini Salad
Potato and zucchini salad is a rich and tasty side dish perfect for facing hot days with lots of color and flavor!
- Very easy
- 30 min
Tripe with Beans
Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home!
- Easy
- 2 h 50 min
- Kcal 333
Stew with Peas
Stew with peas is a classic meat main course from home cooking: tender, creamy, and flavorful beef bites... discover the recipe!
- Easy
- 1 h 55 min
Brasato al Barolo (Beef stew with Barolo wine)
Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure…
- Easy
- 2 h 50 min
- Kcal 638
Stewed cod
Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread!
- Easy
- 1 h 10 min
Pennette alla boscaiola
This hearty autumn pasta combines penne with a savory sauce of mushrooms, sausage, and tomatoes.
- Very easy
- 55 min
Rabbit Cacciatore
Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe!
- Easy
- 1 h 50 min