Main Courses Glazed Ham Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce. Easy 3 h 45 min Kcal 532 READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! Easy 2 h 30 min READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. Easy 2 h 40 min READ RECIPE
Main Courses Vegetarian curry with pumpkin and chickpeas The vegetarian curry with pumpkin and chickpeas is a very rich and spiced one-dish meal, ideal for an autumn menu. Easy 2 h 50 min Kcal 651 READ RECIPE
Appetizers Turkey with Tuna Sauce Turkey with tuna sauce is a balanced appetizer, where the delicacy of the meat blends with the tuna sauce, creamy and with an intense and… Easy 1 h 45 min READ RECIPE
Main Courses Venere rice with squid tentacles and prawns Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way. Easy 55 min Kcal 557 READ RECIPE
Main Courses Tagliatelle with Asparagus and Pesto Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and… Very easy 40 min READ RECIPE
Main Courses Pumpkin and gorgonzola pasta Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home! Easy 60 min READ RECIPE
Main Courses Rigatoni pie Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! Easy 1 h 30 min Kcal 902 READ RECIPE
Main Courses Savory Easter pie (Torta Pasqualina) Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening. Average 1 h 45 min READ RECIPE
Main Courses Cold minestrone Cold minestrone is a vegetarian, nutritious, and light dish that in its cold version is ideal for enjoying during the summer season. Easy 60 min Kcal 208 READ RECIPE
Main Courses Coda alla Vaccinara Coda alla Vaccinara is a delicious main course from the poor Roman cuisine. Discover the doses and procedure to prepare this traditional recipe. Easy 4 h 10 min READ RECIPE
Main Courses Rustic skewers with saffron rice The rustic skewers with saffron rice are designed to bring a unique dish to the table and make everyone present happy with taste and originality! Average 1 h 30 min Kcal 666 READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! Average 3 h 40 min READ RECIPE
Main Courses Strozzapreti pasta with octopus sauce Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact. Average 1 h 5 min Kcal 423 READ RECIPE