Roast beef and caramelized onion panini
Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps!
- Average
- 1 h 30 min
Paccheri with Rib Cut à la Genovese
Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe!
- Easy
- 5 h 30 min
Roasted vegetables
Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course.
- Easy
- 2 h
Red onion fritters
Red onion fritters are made with few ingredients and will make your aperitif truly unforgettable, thanks to their taste.
- Easy
- 30 min
Italian Bollito (Boiled Beef)
Italian Bollito is a nutritious and flavorful main course obtained by simmering a piece of beef together with vegetables, aromatic herbs, and spices.
- Easy
- 3 h 15 min
- Kcal 256
Crispy onion
The crispy onion is perfect to enrich hamburgers and hot dogs, but it is also a tasty snack to accompany the aperitif ... find out the recipe!
- Easy
- 30 min
Pasta with cherry tomatoes anchovies and onion
Pasta with cherry tomatoes anchovies and onion is an easy and quick first course. Simple to prepare and delicious too, perfect for all occasions.
- Easy
- 40 min
Peperonata (pepper and onion stew)
Peperonata (pepper and onion stew) is a tasty side dish, perfect alongside various summer main courses, and can be served hot or cold!
- Easy
- 1 h 5 min
- Kcal 183
Chicken Cacciatore in White
Chicken cacciatore in white is an easy and really tasty second course. An alternative version, without tomato and with green olives!
- Easy
- 40 min
- Kcal 557
Spaghetti poveri (Spaghetti with anchovies, olives and capers)
Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and…
- Very easy
- 25 min
- Kcal 525
Picchiapò
Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew.
- Easy
- 2 h 25 min
Chicken broth
Chicken broth is a variation of meat or vegetable broth, a basic recipe essential for enriching numerous preparations. Discover our recipe!
- Easy
- 1 h 15 min
- Kcal 6
Vegetable broth
Vegetable broth is a basic recipe used to flavor countless dishes such as risottos, soups, veloutés, and slow-cooked meats.
- Very easy
- 1 h 10 min
- Kcal 43
Radicchio and Gorgonzola Risotto
Radicchio and gorgonzola risotto is a very flavorful first course, perfect to prepare in the colder season!
- Easy
- 45 min
- Kcal 572
Acquacotta (Vegetable egg soup)
Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
- Average
- 1 h 15 min
- Kcal 679