329 recipes: onions

Crescione

Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
  • Average
  • 1 h 20 min
  • Kcal 702

Liver pâté

Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of…
  • Average
  • 60 min
  • Kcal 105

Arancini

Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling!
  • Average
  • 1 h 50 min